2017 Report

Protecting and Preserving our Water

Dear JEA Water Customer,

JEA is pleased to provide you with the 2017 Water Quality Report. Inside, you’ll find detailed information on the quality of the water JEA provides to more than 337,000 water customers each day, and the steps we’re taking to protect and preserve this precious, life-sustaining resource for future generations.

Water defines our community. From the banks of the St. Johns River to the shores of the Atlantic Ocean, water is what drew many of us to call the First Coast home. And the water we receive at our homes—for drinking, bathing, washing clothes and watering our lawns—is central to our quality of life.

At JEA, we know that providing you with highquality water is a tremendous responsibility, and we take that responsibility very seriously. In this report, you’ll view the results from the 45,000 water quality tests we perform each year to monitor our community’s water, ensuring that it meets or exceeds all state and federal standards. You’ll read about the upgrades we’re making to our water treatment facilities to provide you with the best possible customer service. And you’ll learn about the new programs we’re offering and technologies we’re exploring to preserve our natural resources as our community continues to grow.

We invite you to review this information and to visit jea.com for simple conservation tips your family can use to help manage your bill and the shared resources entrusted to us. Working together, we can ensure that the one water we all depend upon and enjoy will be around for generations to come.

Sincerely,
Melissa Dykes
President and Chief Operating Officer

Our Community’s Water System

For JEA water customers, enjoying a glass of clean, fresh water is as simple as turning on a tap. That simple act, however, is really the final step in a process that begins miles away and some 1,000 feet underground in the depths of the pristine Floridan aquifer.

The source of JEA’s water, the Floridan aquifer is rated by the U.S. Geological Survey as one of the highest-quality water sources in the country—and bringing that water to hundreds of thousands of homes each day is quite an operation. First, JEA draws water from more than 137 wells located throughout Duval, Nassau and St. Johns counties. From there, it’s pumped into large reservoirs at one of our 37 water treatment plants, where it is aerated to control naturally occurring odors and chlorinated to make it safe for drinking. We also utilize ozone at a few plants for sulfide removal and to improve taste and odor. After treatment, pumping stations send it through 4,200 miles of pipes to homes across our area.

FDEP Source Water Assessments

In 2017, the Florida Department of Environmental Protection performed Source Water Assessments to identify potential sources of contamination in the vicinity of JEA wells. Potential contamination sources include landfills, fuel storage tanks, dry cleaning facilities and wastewater disposal areas. Assessment results are available online on the FDEP Source Water Assessment and Protection Program website.

Protecting Our Water

JEA produces and delivers more than 100 million gallons of water per day to customers across the First Coast.

And we work hard to ensure that the water you receive is of the highest quality. In addition to conducting 45,000 water quality tests a year (the results of which are included in this report), JEA has launched some major initiatives designed to upgrade our water infrastructure and protect the quality of our public drinking water supply, including:

Northwest Regional Water Treatment Plant

Located near Jacksonville International Airport, this new multimillion-dollar water treatment plant to be brought into service during 2018 will have the capacity to produce 6 million gallons of drinking water per day for the growing Northwest Jacksonville area.

Backflow Preventer Checkup Program

Homeowners with irrigation systems are required by law to have a device known as a backflow preventer, which prevents irrigation water from contaminating the public drinking water supply. JEA’s expanded Backflow Preventer Checkup Program helps customers with residential irrigation meters comply with state environmental regulations by automatically scheduling and sending backflow service providers to test these devices, ensuring that our drinking water remains safe.

Preserving Our ‘One Water’

In the past decade, the First Coast has seen tremendous population growth. While we have a sufficient water supply now, we all need to work together to ensure our water supply is sustainable for the future. Here are just a few of the innovative ways that JEA is working to preserve our “one water.”

Reclaimed Water

JEA’s award-winning reclaimed water program is a vital tool in our community’s efforts to protect the St. Johns River and sustain the Floridan aquifer. With more than half of Florida’s public water supply being used outdoors—primarily for irrigation—communities across the state began looking for ways to meet this need for irrigation water without depleting the aquifer.

Reclaimed water is one solution. By filtering, disinfecting and continuously monitoring the quality of our reclaimed water, JEA is able to meet the irrigation needs of our customers while protecting the environment. In 2017, JEA produced on average 20 million gallons per day of reclaimed water – that’s water that we don't have to pull from the Floridan aquifer. At the same time, the program protects the St. Johns River by reducing the amount of treated wastewater discharged into the river.

Purified Water

From San Diego to Singapore, resource-conscious communities around the world are embracing new technologies that make it possible to fully reuse water. Purified water—or fully treating reclaimed water to drinking water standards—is one way to accomplish this. While purified water is already in use in other communities, JEA is taking the first steps toward exploring this concept. Working in partnership with the St. Johns River Water Management District, we’ve launched an R&D project that will test two leading water purification technologies at two of our water reclamation facilities. Stay tuned for future updates on this initiative.

2017 Water Quality Monitoring Results

To find out which grid services your home, please see our  Drinking Water Service Areas map. 

Terms and Abbreviations

To help you better understand terms included in the Water Quality Monitoring Results, we've provided the following definitions:

• Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements that a water system must follow.
• Maximum Contaminant Level (MCL): The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
• Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
• Maximum Residual Disinfectant Level (MRDL): The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
• Maximum Residual Disinfectant Level Goal (MRDLG): The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
• Non-Detect (ND): Not detected and indicates that the substance was not found by laboratory analysis.
• Not Required (NR): Secondary Contaminants with sample results below the MCL are not required to be reported.
• Parts per billion (ppb) or Micrograms per liter (μg/l): One part by weight of analyte to 1 billion parts by weight of the water sample.
• Parts per million (ppm) or Milligrams per liter (mg/l): One part by weight of analyte to 1 million parts by weight of the water sample.
• Picocurie per liter (pCi/L): Measure of the radioactivity in water.
• Variances and Exemptions: State or EPA permission not to meet an MCL under certain conditions.

Note: MCLs are set at stringent levels. To understand the possible health effects described for many regulated consituents, a person would have to drink two liters of water every day at the MCL for a lifetime to have a one-in-a-million chance of having the described effect.

Important Information

The Water Quality Report is provided to all customers of community water systems on an annual basis as required by the Environmental Protection Agency (EPA) under the 1996 Safe Drinking Water Act Amendments.

JEA routinely monitors for contaminants in your drinking water according to federal and state laws, rules, and regulations. Except where indicated otherwise, this report is based on the results of our monitoring for the period of January 1 to December 31, 2017 Data obtained before January 1, 2017, and presented in this report are from the most recent testing done in accordance with the laws, rules, and regulations. Out of more than 100 contaminants for which JEA routinely tests, only those that have been detected appear in the tables.

The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.

Contaminants that may be present in source water include:

• (A) Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
• (B) Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
• (C) Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.
• (D) Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems.
• (E) Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.

To ensure that tap water is safe to drink, the EPA prescribes regulations, which limit the amount of certain contaminants in water provided by public water systems. The Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water, which must provide the same protection for public health.

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791.

Additional Information

Lead: If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. JEA is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at epa.gov/safewater/lead.

TTHM [Total Trihalomethanes]: The following samples during 2017 exceeded the TTHM MCL of 80 ppb. However, the system did not incur an MCL violation because all annual average results at all sites were below the MCL. Resamples taken at each site, except the one noted with a * below, were all below the MCL. Some people who drink water containing trihalomethanes in excess of the MCL over many years may experience problems with their liver, kidneys, or central nervous systems, and may have an increased risk of getting cancer.

• Major Grid:
  • 6505 Greenfern Lane (Apr.): 88.11 ppb
  • 9170 Milton Drive (Oct.): 92.31 ppb
  • 1908 Lyndhurst Drive (Jul.): 83.76 ppb
  • 172 Wandering Woods Way (Oct.): 88.63 ppb
  • 707 Mill Creek Road (Oct.): 85.65 ppb
  • 2624 Seneca Drive (Jul.*): 82.66, 88.65, 84.0 ppb, (Oct.): 84.84 ppb
• Lofton Oaks Grid:
  • 97093 Yorkshire Drive (Oct.): 83.76 ppb
• Ponte Vedra Grid:
  • 2371 S. Ponte Vedra Blvd. (Jan.): 90.28 ppb, (Apr.): 81.33 ppb 
  • 125 Tides Edge Pl. (Jul.): 99.21 ppb, (Nov.): 88.06 ppb

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, som elderly, and infants can be particularly at risk from infections. These people should seek advice from their health care providers about drinking water EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline  (800) 426-4791.

Water Hardness Levels

Water is described as “hard” when it contains high levels of dissolved minerals—primarily calcium and magnesium. While these naturally occurring compounds can leave spots on dishes and windows (easily removed with white vinegar), they do not present a health risk. In fact, both calcium and magnesium are commonly taken as health supplements.

Contact Us

For more information on JEA’s water quality tests, please contact us.

• By phone:904-665-6000
• By email:WaterQuality@jea.com
• By mail: JEA Water Quality, 1002 N. Main Street, Jacksonville, FL 32206
• In person: JEA’s board meetings are held on the third Tuesday of every month at JEA’s Downtown offices, located at 21 W. Church St., Jacksonville. The public is invited to attend.

Printed Versions of the Water Quality Report

• Download a copy of the 2017 Water Quality Report
• Request a copy of this report by calling our Customer Care Center at 904-665-6000.
• Pick up a printed copy at any branch of the Jacksonville Public Library.